Adam Ragusea

Adam Ragusea

@aragusea · 2.6M subscribers · 737 videos · English

My name is Adam Ragusea. I make videos and podcasts, usually about food, but also other stuff. I usually post Thursday afternoon. I also... make a weekly Pat…

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Episodes

12:00

How to open and taste wine (with a winemaker)

104K views · 1mo ago · 12:00

Australian viewers, save $100 with code NAKEDRAGUSEA100 For U.K. viewers, save £75 with code NAKEDRAGUSEA75 More about Ana Diogo-Draper and her wines Offer eligible for first-time Angel customers only. Must be 21 or over. Drink responsibly.

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15:55

How we stop overusing antibiotics (one solution is PLANTS?)

166K views · 1mo ago · 15:55

This video was funded by 50x50: Science Across America, a national series uncovering exceptional science in all 50 states. The series is a production of the Independent Media Initiative, in collaboration with HHMI Tangled Bank Studios, Alfred P. Sloan Foundation, and the Winn Family Foundation. See all the states at

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17:57

Pizza bread (with MEASUREMENTS?!)

345K views · 1mo ago · 17:57

2 cups (473mL) lukewarm water 2g (1/2 teaspoon) granulated sugar 7g (1 packet) dry yeast (I like 'instant' yeast) 10g salt for the dough (if using Morton kosher, that's 2 teaspoons) 700g (about 5 3/4 cups) bread flour (I like '00' pizza flour, and you can use less flour but the dough will be more delicate) 1-2g (1/4-1/2 teaspoons) coarse salt for the top 1-2g (about 1/2 teaspoon) black pepper 2-3g (about 1 teaspoon) garlic powder olive oil

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