40:44I Got SCHOOLED by the TX Pitmaster Who Committed BBQ Treason
55K views · 2w ago · 40:44
And watch Michelin-Starred Chef John Bates at InterStellar teach us his Akaushi method at Gregg and Casey Lee Ring at Casey Lee’s Family Craft BBQ are making big things happen in Flatonia, TX with Akaushi Wagyu beef and an impressive new-school BBQ menu. But did they really have to stop selling brisket? And why did they bring it back? Watch and find out!
Topics: Casey Lee’s Family Craft BBQ · Trimming The Akaushi Brisket · Customer Reaction to No Brisket · Seasoning The Brisket · Gregg’s Barbecue Vision · Preparing & Smoking the Tri-Tip







