Business Giseness Kannada Podcast Channel

Ads ಮೇಲೆ ಲಕ್ಷ ಖರ್ಚು ಮಾಡಿದ್ರೂ Sales ಯಾಕೆ ಬರಲ್ಲ? | Prof Vijay Shenoy on Business Giseness Kannada

162 views · 7h ago · 56:46

Kannada podcast on marketing, branding & sales with a Professor of Practice. Vijay Shenoy (TAPMI). In this episode of Business Giseness, Abhiram Chandramohan explores what makes customers notice, trust, and choose a business.

Topics: Importance of the Customer Journey Mapping · Influencer Marketing Secrets · Impact of AI on Marketing Ecosystem · Life beyond work: Vijay's passion for cycling

IT & BPO ಉದ್ಯೋಗಗಳು 2027ಕ್ಕೆ ಫಿನಿಷ್?? | AI Tsunami is coming | Dr. Krish Bharggav | Business Giseness

4.8K views · 3w ago · 46:19

IT & BPO ಉದ್ಯೋಗಗಳು ೨೦೨೭ಕ್ಕೆ ಫಿನಿಷ್??? Will AI replace software and BPO jobs by 2027? Dr. Krish Bharggav joins @abhiramChandramohan on Business Giseness for a Kannada conversation about artificial intelligence, the future of jobs in India, job-oriented courses, and preparing for an AI-driven workplace.

ನಿಮ್ಮ ಆಹಾರದಲ್ಲಿ ಅಡಗಿದೆಯಾ ಕ್ಯಾನ್ಸರ್‌ಕಾರಕ PESTICIDES | Ft Shreedhar Bhat | Business Giseness

7.2K views · 2mo ago · 56:33

Guest: Shridhar Bhat

Biggest Question - Is the food we eat every day truly safe? From vegetables and fruits to grains, spices, seeds and packaged food products, our food passes through several stages before reaching our plates. But how do we know where it came from, what pesticides were used, whether the product is genuine and whether it meets the required safety standards?

Swiggy, Zomato & Restaurant Margins: The Real Story ft Vyjayanti Adiga | Business Giseness

659 views · 3mo ago · 5:00

Guest: Vyjayanti Adiga

Food delivery apps have changed the restaurant business forever — but for restaurant owners, the relationship is not always simple. She explains how food delivery becomes a volume game, where restaurants must balance profitability, customer reach, operational pressure, and brand control.

Running a Hotel in the City vs Highway | Restaurant Business Reality| Vyjayanti Adiga

891 views · 3mo ago · 7:30

Running a restaurant in the city and running one on the highway are two completely different games. In this reel from Business Giseness, Vyjayanti Adiga explains how customer behaviour changes between city outlets and highway outlets. In the city, customers may have more time to explore the menu.

The Journey from Adiga’s to Paakashala | Vyjayanti Adiga | Business Giseness Kannada Podcast

1.1K views · 3mo ago · 6:48

From Adiga’s to Paakashala — this is the journey of one of Bengaluru’s most loved food legacies. In this reel from Business Giseness, Vyjayanti Adiga shares the story of how the Adiga family’s culinary journey evolved from a trusted South Indian food brand into Paakashala, a pure-vegetarian restaurant chain built on taste, tradition, consistency, and customer trust.

Inside Bengaluru’s Iconic Food Legacy: Adiga’s to Paakashala | Vyjayanti Adiga | Business Giseness

24K views · 3mo ago · 58:09

Guest: Vyjayanti Adiga

Inside Bengaluru’s Iconic Food Legacy: Adiga’s to Paakashala | Vyjayanti Adiga In this episode of Business Giseness, we sit down with Vyjayanti Adiga to explore the inspiring journey of one of Bengaluru’s most loved food legacies — from Brahmin’s Coffee Bar and Adiga’s to the rise of Paakashala.

Topics: 08:19 Origin Story · 19:46 Adigas to Paakashala Transition · 24:53 Challenges of the Second Generation Entrepreneurs · 28:38 Advantages and Disadvantages of Being part of a family-run business · 38:42 Operational Challenges of running a restaurant · 46:08 City vs Highway Restaurant Challenges