1:05:09You’re Paying Too Much for Bad Food. A Michelin Expert on What’s Actually Worth It | Andy Hayler
1.3K views · 1w ago · 1:05:09
Guest: Andy Hayler
Andy Hayler is the first person to have eaten at every three-Michelin-star restaurant in the world. Around 150 restaurants, more than twenty years, and a Paris tasting menu that can run to €600 before you’ve ordered a drink. So is it worth it?
Topics: What a three-star meal costs in Paris, London and Japan · Why some one-star restaurants beat three-stars · The fake London restaurant that became number one on TripAdvisor · Why there’s no such thing as Texan wagyu · The one mistake that lets down young chefs and home cooks alike · Andy’s favourite dish in the world, and his dessert


