煮一壶普洱，烹二三滇菜，四五家人围坐，此生足矣 滇西小哥，一个地道的云南妹子。 跟着我的视频来走滇西，看山山水水，尝滇西，吃虫虫草草。 Brewing a pot of Pu'er tea, making several Yunnan dishes and spending time with the family members is the happiest moment for me. Dianxi Xiaoge - A native-born Yunnan girl. Follow my video to travel around western Yunnan, to see the mountains and rivers and taste all kinds of special delicacies here.
Watched 滇西小哥 Dianxi Xiaoge? Tell other viewers what you think below, or read the discussion around the channel.
24:23840K views · 1d ago · 24:23
※Click "cc" on the lower right menu to choose your subtitle language. Here in Yunnan, nothing beats our love for cured meats. I film them every year, and every year I want to try something new! Duck feet packed with meat become “yabanchang”—a cured specialty I find even tastier than spicy Sichuan-style sausages. You get meaty bites and duck feet to nibble on, too!
2:59117K views · 2d ago · 2:59
※Click "cc" on the lower right menu to choose your subtitle language. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day
26:372.6M views · 15d ago · 26:37
Guest: Tengchong’s Volcanic Lily Bulbs
※Click "cc" on the lower right menu to choose your subtitle language. Grown in Tengchong’s rich volcanic soil, these fresh lily bulbs are big and plump, with thick, tender layers and a delicate natural sweetness. A little simple cooking is all it takes to bring out their flavor. Simmered in broth, lightly stir-fried, or paired with meat, they make every dish delicious in its own way... The lily bulbs were wonderful, but I do have one regret—we didn’t bring Grandpa along!
2:58217K views · 16d ago · 2:58
※Click "cc" on the lower right menu to choose your subtitle language. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day
2:03:091.9M views · 22d ago · 2:03:09
※Click "cc" on the lower right menu to choose your subtitle language. I've brought together some of my favorite wild mushroom adventures in this special compilation! From searching for wild mushrooms in the mountains to cooking delicious Yunnan specialties and sharing heartwarming meals with family, this collection captures the beauty of nature and the flavors of home. Come along with me and discover the wonderful world of wild mushrooms in Yunnan!
2:54122K views · 25d ago · 2:54
※Click "cc" on the lower right menu to choose your subtitle language. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day
33:194.8M views · 29d ago · 33:19
※Click "cc" on the lower right menu to choose your subtitle language. Can you believe it? With just a little soil on the rooftop, we can grow dragon fruits so plentiful that the whole family can’t finish them! Sweet enough to melt your heart The Yellow Dragon Fruit has become a precious fruit in our village in recent years. Its unique honey-like fragrance, natural sweetness, and crunchy little seeds make it truly special.
2:49161K views · 1mo ago · 2:49
※Click "cc" on the lower right menu to choose your subtitle language. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day
26:313.8M views · 1mo ago · 26:31
Guest: Ruby Purple Corn
※Click "cc" on the lower right menu to choose your subtitle language. This year, a new variety of corn has appeared in the mountains. Its entire cob shines with a translucent ruby-purple hue, with plump, glossy kernels and even the delicate corn silk tinged with a soft purple color. Locals call it Ruby Purple Corn. Unlike the glutinous corn and sweet corn we usually eat, this is a fresh mountain-grown corn variety that is naturally suitable for eating raw.
2:59241K views · 1mo ago · 2:59
※Click "cc" on the lower right menu to choose your subtitle language. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day
2:4996K views · 1mo ago · 2:49
※Click "cc" on the lower right menu to choose your subtitle language. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day
39:374M views · 1mo ago · 39:37
※Click "cc" on the lower right menu to choose your subtitle language. After removing the shells and soaking the peas, we grind them into a smooth paste. After settling, it separates into three layers with different textures: pea starch, floating powder, and water. The middle layer, the floating powder, is the key ingredient for making the crispy layers.
2:55212K views · 1mo ago · 2:55
※Click "cc" on the lower right menu to choose your subtitle language. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day
1:54105K views · 2mo ago · 1:54
※Click "cc" on the lower right menu to choose your subtitle language. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day
1:53143K views · 2mo ago · 1:53
※Click "cc" on the lower right menu to choose your subtitle language. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day
1:01:442.8M views · 2mo ago · 1:01:44
※Click "cc" on the lower right menu to choose your subtitle language. After all these years of filming wild mushrooms, they still feel fresh and exciting to me. Every year, I wait for the rainy season like a child, looking forward to the moment when the forests are soaked by summer rain and all kinds of wild mushrooms quietly push through the pine needles and decaying wood, growing freely across the mountains.
2:59121K views · 2mo ago · 2:59
※Click "cc" on the lower right menu to choose your subtitle language. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day
1:3595K views · 2mo ago · 1:35
※Click "cc" on the lower right menu to choose your subtitle language. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day
2:10:083M views · 2mo ago · 2:10:08
※Click "cc" on the lower right menu to choose your subtitle language. This time, I’ve gathered some of the best beef dishes from previous videos into one long compilation that you can sit back and enjoy. In Yunnan, beef can be prepared in many different ways. Braised, boiled, grilled, or stir-fried, each method brings out a different flavor. Combined with local spices and ingredients, every dish has its own unique character.
25:383.9M views · 2mo ago · 25:38
※Click "cc" on the lower right menu to choose your subtitle language. This is a collection of dishes made with Yunnan’s heirloom varieties that I’ve gathered over the past year. Using the simplest, most humble ingredients and traditional cooking methods, these dishes are easy to make and let the natural flavors of the ingredients shine, along with the warmth of everyday home cooking.
2:52254K views · 2mo ago · 2:52
※Click "cc" on the lower right menu to choose your subtitle language. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day
2:58126K views · 3mo ago · 2:58
※Click "cc" on the lower right menu to choose your subtitle language. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day
2:12624K views · 3mo ago · 2:12
※Click "cc" on the lower right menu to choose your subtitle language. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day
35:383M views · 3mo ago · 35:38
※Click "cc" on the lower right menu to choose your subtitle language. This natural spice inspires either love or dislike. Hidden deep in the mountains of Yunnan, it carries a fresh, lemony wild aroma with a gentle numbing tingle. Bright and refreshing, it cuts through richness and removes unwanted odors. Its crisp, untamed fragrance alone can bring an entire table of home-cooked dishes to life, making it the flavorful soul of everyday Yunnan cooking.
Showing the 24 most recent videos. Everything plays right here on The Pod Atlas.
Have thoughts about 滇西小哥 Dianxi Xiaoge? Share them with other viewers.
Write a review