18:05How the Most Expensive Soy Sauce in the World is Made in Japan
575K views · 5d ago · 18:05
Get my new Paolo fromTOKYO Shoyu BLACK today I’ve teamed up with one of the oldest soy sauce breweries in Japan, 270 years old going back 18 generations in Kagawa prefecture, to craft my own original premium Soy Sauce, Paolo fromTOKYO Shoyu BLACK. They’re the only brewery left in Japan who crafts their soy sauce in the traditional Mushiro Koji method.






















